Here we go again. I've slacked off the last couple weeks, but now it's time to get back on track with my menu planning. It feels so much better to know what I'm going to cook and know that I have all the right ingredients.
M: Calzones
T: Seth has class so he'll grab something to eat and I'll eat a salad
W: Ham & Potato Casserole
R: Carne Asada Chicken for Burritos (Shawna's recipe)
F: Three Cheese Chicken Manicotti
S: Polynesian Drumsticks and Fried Rice (Shawna's recipe)
S: Going to Springfield to see a doctor about my joints, so we'll be eating out.
1 comment:
good for you! i'm liking this plan ahead thing more and more
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