Tuesday, April 09, 2013

Gluten Free Menu For the week

Breakfasts:
Oatmeal Pancakes with Peanut Butter
Eggs and Fruit
Baked Oatmeal
PB Banana Oat Breakfast cookies

Lunch:
Snacky Lunch (Cheese, fruit, veggies)
Rice and Beans
Peanut Butter Apple Sandwiches
Leftovers

Dinner:
Chicken and Rice Soup
Crockpot BBQ Chicken
Sweet Potato Black Bean Enchiladas (LOVE these!)
Broccoli and Cheddar Quiche with a Brown Rice Crust
Lentil and Rice Tacos
Cauliflower Pizza

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