Friday, January 20, 2012

Menu

Breakfasts:
Crepes
Blender Pancakes
Baked Oatmeal
Yogurt Parfaits

Dinners:
Smoky Yukon Gold Chowder with bread and salad
Sesame Soba Noodles
Chicken Enchilada Pasta with chips and salsa
Spinach Rice Casserole with salad
Creamy Chicken Taquitos with black beans
Warm Barbecue Chicken Salad with Texas Toast

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