Sunday, October 11, 2009

Menu for the week

I have really been enjoying menu planning. I'm starting to get the hang of it...finally. It saves me extra trips to the grocery store throughout the week and saves a lot of stress as I just have to go to my blog to find out what's for dinner. Hopefully this isn't too annoying to post it here, it keeps me accountable to making a menu and sticking to it.

M: Almond Crusted Tilapia with Broccoli Salad
T: Chicken Roll-ups with Spinach Tortillas
W: French Dip Sandwiches using half of Shawna's Whole Wheat Bread recipe for the hoagie rolls (the other half I'll freeze for pizza later in the week).
R: Italian Cream Cheese Chicken over pasta
F: Play Date: Ham and Potato Soup (this was so good, I have to make it again!), Rosemary Bread (I'm excited to try this, it's supposed to be a lot like the Maccaroni Grill bread - yummy), Pumpkin Spice Cookies
S: Homemade Pizza with Shawna's Whole Wheat Bread Recipe and a salad with Cilantro Dressing
S: Slow Cooker Orange Chicken over brown rice

2 comments:

Grant and Jodie said...

keep it coming!! i love planning meals as well. i planned for 2 weeks the last time and liked that a lot! i love that you provide links for the recipes as well. i love finding new SIMPLE recipes. i havn't been good enough to post yet though

Me... said...

I second that :)